Endive and goose breast cake on an orange reduction
- Ingrédients FEYEL :
- Nombre de personnes : 4
- Temps de préparation (mn) : 10
Ingrédients
- 400g endives
- 2 untreated oranges
- 50g butter
- 100g of dried goose breast
Préparation
Peel off the layers of the endives.
Pan-fry them quickly in butter.
Form a sort of cake in a small ramekin alternating a layer of endive leaves and a slice of dried goose breast. Repeat 4 or 5 times.
Warm slightly with a reduction of orange juice and zest mixed with melted butter.