Foie Gras

Fresh Foie Gras

Fresh

Fresh Foie Gras

Available in loaf form, in a jar or wrapped in a cloth, Fresh Foie Gras is characterised by its smooth, melting texture. It is cooked through at 60°C and can be kept for 21 to 30 days at a temperature of 0°C to 4°C.
Semi-cooked Foie Gras

Semi-cooked

Semi-cooked Foie Gras

Available in jars and metal tins, semi-cooked Foie Gras has a smooth texture slightly firmer than that of fresh foie. It is cooked through at 80°C and can be kept for 6 months at a temperature of 0°C to 4°C.
Preserved Foie Gras

Preserved

Preserved Foie Gras

Available in jars, tins or tray packs, Preserved Foie Gras improves with time. The aromas are released after a few months and the Foie Gras gains in flavour and smoothness. Can be kept for 12 to 48 months.
Raw Foie Gras

Raw

Raw Foie Gras

"Extra" or "First Choice" quality, every Raw Foie Gras is subject to a strict selection process by Feyel's Chefs. Selected for the Maison Feyel's own recipes, the livers selected are firm to reduce melting and ensure they keep their texture when cooked in the terrine.
Frozen Foie Gras

Frozen

Frozen Foie Gras

Feyel's Chefs have developed a range of frozen products for food lovers and home cooks: delicious ready meals and prepared Foies Gras. Freezing preserves the rich gustatory qualities of Foie Gras.

www.lefoiegras.fr

Le magazine officiel du Foie Gras.
Circuits de production du Foie Gras, règles d'or de dégustation du Foie Gras, recettes de chefs...

www.elevage-gavage.fr

Informations sur la production de palmipèdes à foie gras par la Fédération nationale des producteurs de foie gras

www.domaine-dusenbach.com

Découvrez une sélection des meilleurs vins d’Alsace

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Association régionale des industries agroalimentaires regroupant plus de 100 entreprises du secteur alimentaire

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9 entreprises alsaciennes se sont regroupées pour porter haut les couleurs de la gastronomie, de la tradition et de la convivialité alsaciennes