Liver Confit with Cognac, 180g jar

  • Packaging: jar
  • Storage: To be kept 2 years in a cool dry place
  • Net weight (g) : 180


A recipe that combines the Maison Feyel's know-how with the fine taste of Cognac

Chef's tips

Use your imagination to create original open sandwiches on good baguette or crispy rolls.
The possible accompaniments are many and varied: cherry tomatoes, vegetable shoots, walnuts, thyme, radishes, young salad greens, sprigs of chervil, chives…

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