Fine terrine of goose liver marinated in Gewurztraminer, 20% goose foie gras, 180g jar
- Packaging: jar
- Storage: To be kept 2 years in a cool dry place
- Net weight (g) : 180
Description
A typically Alsatian recipe, the smooth texture of foie gras combined with the sweetness of a Gewürztraminer wine.
Chef's tips
Use your imagination to create original open sandwiches on good baguette or crispy rolls.
The possible accompaniments are many and varied: cherry tomatoes, vegetable shoots, walnuts, thyme, radishes, young salad greens, sprigs of chervil, chives…
