A perfect combination of the delicately spicy flavour of the duck and the fragrant aromas of Alsatian Kirsch.
Use your imagination to create original open sandwiches on good baguette or crispy rolls.
The possible accompaniments are many and varied: cherry tomatoes, vegetable shoots, walnuts, thyme, radishes, young salad greens, sprigs of chervil, chives…
How to best enjoy our products
The Maison Feyel would like to offer a few hints on how to enjoy our products at their best and bring gastronomic dining to your table at home.
The official Foie Gras magazine.
Foie Gras production channels, golden rules for savouring Foie Gras, recipes by leading chefs...
Information on the production of web-footed birds for foie gras from the National federation of foie gras producers
Discover a selection of the best Alsatian wines
Regional association of food industries with a 100 member companies in the food production and processing industry
9 Alsatian have joined together to fly the flag for Alsatian gastronomy, tradition and conviviality
