Feyel invites you to try a Duck Liver Mousse made with 50% Foie Gras. Surprisingly delicately flavoured and smooth, you will also appreciate the clever packaging.
How to best enjoy our products
The Maison Feyel would like to offer a few hints on how to enjoy our products at their best and bring gastronomic dining to your table at home.
The official Foie Gras magazine.
Foie Gras production channels, golden rules for savouring Foie Gras, recipes by leading chefs...
Information on the production of web-footed birds for foie gras from the National federation of foie gras producers
Discover a selection of the best Alsatian wines
Regional association of food industries with a 100 member companies in the food production and processing industry
9 Alsatian have joined together to fly the flag for Alsatian gastronomy, tradition and conviviality
