This fragrant recipe combines the rustic character of smoked Duck breast with a subtle selection of spices. A new offering from the Maison Feyel, which will appeal to food-lovers on the look-out for originality.
Bring a fresh touch to these "rustic" spreads by adding a few cranberries or redcurrants.
How to best enjoy our products
The Maison Feyel would like to offer a few hints on how to enjoy our products at their best and bring gastronomic dining to your table at home.
The official Foie Gras magazine.
Foie Gras production channels, golden rules for savouring Foie Gras, recipes by leading chefs...
Information on the production of web-footed birds for foie gras from the National federation of foie gras producers
Discover a selection of the best Alsatian wines
Regional association of food industries with a 100 member companies in the food production and processing industry
9 Alsatian have joined together to fly the flag for Alsatian gastronomy, tradition and conviviality
