Terrine of Smoked Duck Breast, 170g tub

  • Packaging: tub
  • Storage: 6 months at a temperature of 0° to +4°C
  • Net weight (g) : 170


This fragrant recipe combines the rustic character of smoked Duck breast with a subtle selection of spices. A new offering from the Maison Feyel, which will appeal to food-lovers on the look-out for originality.

Chef's tips

Bring a fresh touch to these "rustic" spreads by adding a few cranberries or redcurrants.

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