Duck terrine with Sauternes, 170g tub

  • Packaging: tub
  • Storage: 6 months at a temperature of 0° to +4°C
  • Net weight (g) : 170


Maison Feyel, a specialist of some repute in fine food prepared with duck, guarantees you a tasty terrine full of flavour, the recipe for which comes from its expertise in cooking and the selection of only the very finest duck meat.

Chef's tips

Eaten on a slice of wonderfully crusty country bread and, ideally, with a glass of Sauternes (another white wine, like a Pinot Gris d’Alsace or a white wine from the Loire would also suit perfectly), this duck terrine will certainly whet your appetite!

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