- Packaging: tub
- Storage: 6 months at a temperature of 0° to +4°C
- Net weight (g) : 170
Marinated in Gewurztraminer wine for 24 hours, the terrine is then filled with Foie Gras and cooked in the tub.
Feyel's Gourmet Terrines come in a tub that facilitates cutting into neat slices for presentation on the plate.