- Packaging: roll pack
- Storage: 6 weeks at a temperature of 0° to +4°C
- Net weight (g) : 150
Feyel invites you to try a Duck Liver Mousse made with 50% Foie Gras. Surprisingly delicately flavoured and smooth, you will also appreciate the clever packaging.
Use a small pastry cutter to cut rounds of lightly toasted sandwich bread. Place a thin slice of Feyel Liver Mousse on top and finish with a dab of dried fruit compote. In an instant you will have canapés worthy of the most sophisticated caterer!