Duck liver mousse, 50% duck foie gras, 150g roll pack

  • Packaging: roll pack
  • Storage: 6 weeks at a temperature of 0° to +4°C
  • Net weight (g) : 150


Feyel invites you to try a Duck Liver Mousse made with 50% Foie Gras. Surprisingly delicately flavoured and smooth, you will also appreciate the clever packaging.

Chef's tips

Use a small pastry cutter to cut rounds of lightly toasted sandwich bread. Place a thin slice of Feyel Liver Mousse on top and finish with a dab of dried fruit compote. In an instant you will have canapés worthy of the most sophisticated caterer!

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