Duck liver aperitif mousse, 50% duck foie gras, 150g tray pack

  • Packaging: tray pack
  • Storage: 6 months at a temperature of 0° to +4°C
  • Net weight (g) : 150


Feyel invites you to try a Duck Liver Mousse made with 50% Foie Gras. Surprisingly delicately flavoured and smooth, you will also appreciate the clever packaging.

Chef's tips

The melt-in-the-mouth texture of a mousse and the exceptional mild flavour of FEYEL Foie Gras.
These mousses come in tray packs, and are easy to slice after removing from the pack: perfect for preparing canapés.

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