- Packaging: tray pack
- Storage: 6 months at a temperature of 0° to +4°C
- Net weight (g) : 150
Feyel invites you to try a Duck Liver Mousse made with 50% Foie Gras. Surprisingly delicately flavoured and smooth, you will also appreciate the clever packaging.
The melt-in-the-mouth texture of a mousse and the exceptional mild flavour of FEYEL Foie Gras.
These mousses come in tray packs, and are easy to slice after removing from the pack: perfect for preparing canapés.