- Packaging: tray pack
- Storage: 6 months at a temperature of 0° to +4°C
- Net weight (g) : 250
- Serves: 6-8
All the character of subtly spiced duck Foie Gras in this recipe concocted by Feyel's own Chefs.
Each piece is selected and prepared by hand to guarantee outstanding quality. The livers are cooked in their original packaging so that they retain all their smoothness.
To accompany this gourmet product, we suggest a Pinot Gris, a robust wine, round and long in the mouth, whose aromas will complement your Duck Foie Gras perfectly.
A red wine like a Médoc, a Madiran or a Cahors will also work perfectly with an Alsatian Foie Gras.
Serve with a Gewurztraminer jelly and a spoonful of fig confit with Szechuan pepper or dried fruit compote.