bloc-foie-gras-oie-au-pinot-gris-2-tranches-individuelles-de-40g

Block of Goose Foie Gras cooked in Pinot Gris, 2 x 40g individual slices

  • Packaging: pack with 2 individual slices
  • Storage: 6 months at a temperature of 0° to +4°C
  • Net weight (g) : 2 x 40
  • Serves: 2
  • Duck recipe with Alsatian Muscat wine also available

Description

Feyel's chefs propose a new gastronomic combination, Foie Gras and Pinot Gris. This aromatic dry wine, specially selected by our sommelier, emphasises the authentic flavour of the Goose Foie Gras.

Chef's tips

You can serve it with untoasted country bread, a few grains of sea salt, a few fresh figs, or dried fruit compote. They will make for an attractive presentation without overwhelming the subtle flavour of your Foie Gras.

How to best enjoy our products

www.lefoiegras.fr

The official Foie Gras magazine.
Foie Gras production channels, golden rules for savouring Foie Gras, recipes by leading chefs...

www.elevage-gavage.fr

Information on the production of web-footed birds for foie gras from the National federation of foie gras producers

www.domaine-dusenbach.com

Discover a selection of the best Alsatian wines

www.aria-alsace.com

Regional association of food industries with a 100 member companies in the food production and processing industry

www.clubsaveursalsace.com

9 Alsatian have joined together to fly the flag for Alsatian gastronomy, tradition and conviviality