Block of Goose Foie Gras cooked in Pinot Gris, 2 x 40g individual slices

  • Packaging: pack with 2 individual slices
  • Storage: 6 months at a temperature of 0° to +4°C
  • Net weight (g) : 2 x 40
  • Serves: 2
  • Duck recipe with Alsatian Muscat wine also available


Feyel's chefs propose a new gastronomic combination, Foie Gras and Pinot Gris. This aromatic dry wine, specially selected by our sommelier, emphasises the authentic flavour of the Goose Foie Gras.

Chef's tips

You can serve it with untoasted country bread, a few grains of sea salt, a few fresh figs, or dried fruit compote. They will make for an attractive presentation without overwhelming the subtle flavour of your Foie Gras.

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Information on the production of web-footed birds for foie gras from the National federation of foie gras producers

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