Ready-to-pan-fry lobe of Foie Gras
- Storage: 90 days at a temperature of 0° to +4°C
- Net weight (g) : 250
- Serves: 5-6
Description
To enjoy the best escalopes of Foie Gras: pan-fried melt-in-the mouth foie gras is every bit as delicious and flavoursome as raw Foie Gras.
Already deveined and seasoned, it does not melt when cooked. Already lightly cooked at a low temperature to avoid it melting, all you have to do is cut it into escalopes, sear for 1 minute on each side in a hot frying pan and add your personal touch before serving!
Chef's tips
We suggest serving with pan-fried forest mushrooms with a little duck jus.
