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"First Choice" Raw Duck Foie Gras

  • Storage: 8 days
  • Net weight (g) : 400-550g approx.

Description

Ideal for hot dishes and home-made foie gras terrines, this raw foie gras, light in colour and with a firm texture, guarantees irreproachable quality thanks to careful selection of the livers used. It is also suitable for slicing into escalopes of foie gras.

How to best enjoy our products

www.lefoiegras.fr

The official Foie Gras magazine.
Foie Gras production channels, golden rules for savouring Foie Gras, recipes by leading chefs...

www.elevage-gavage.fr

Information on the production of web-footed birds for foie gras from the National federation of foie gras producers

www.domaine-dusenbach.com

Discover a selection of the best Alsatian wines

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