Raw Foie Gras

"Extra" or "First Choice" quality, every Raw Foie Gras is subject to a strict selection process by Feyel's Chefs. Selected for the Maison Feyel's own recipes, the livers selected are firm to reduce melting and ensure they keep their texture when cooked in the terrine.

How to best enjoy our products


The official Foie Gras magazine.
Foie Gras production channels, golden rules for savouring Foie Gras, recipes by leading chefs...


Information on the production of web-footed birds for foie gras from the National federation of foie gras producers


Discover a selection of the best Alsatian wines


Regional association of food industries with a 100 member companies in the food production and processing industry


9 Alsatian have joined together to fly the flag for Alsatian gastronomy, tradition and conviviality