Whole Goose Foie Gras d'Oie in Pinot Gris jelly , 120g jar

  • Packaging: jar
  • Storage: 2 years in a dry and cold place
  • Net weight (g) : 120
  • Serves: 3-4


Feyel brings you this Goose Foie Gras, whose smooth texture is guaranteed by a jelly delicately flavoured with Pinot Gris. Made exclusively from lobes of Goose Foie Gras, it will surprise true gourmets.

Chef's tips

For an attractive modern presentation in the plate, full of warm, luminous colour, add two flaky "flutes" covered in sesame seeds, a few cubes of Gewurztraminer jelly and a dab of fig confit with Szechuan pepper.

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