- Packaging: jar
- Storage: 2 years in a dry and cold place
- Net weight (g) : 120
- Serves: 3-4
Feyel's whole Duck Foie Gras in jelly, packed in a jar, is cooked through at 80°. With its smooth, melting texture and orangey-beige colour, it is greatly appreciated by gourmets who prefer a Foie Gras with more intense flavours.
Gewurztraminer, the famous wine from the Alsatian slopes, gives your Feyel Foie Gras an array of aromas of fruits, flowers and spices.