Whole Duck Foie Gras in Gewurztraminer jelly, 120g jar

  • Packaging: jar
  • Storage: 2 years in a dry and cold place
  • Net weight (g) : 120
  • Serves: 3-4


Feyel's whole Duck Foie Gras in jelly, packed in a jar, is cooked through at 80°. With its smooth, melting texture and orangey-beige colour, it is greatly appreciated by gourmets who prefer a Foie Gras with more intense flavours.

Chef's tips

Gewurztraminer, the famous wine from the Alsatian slopes, gives your Feyel Foie Gras an array of aromas of fruits, flowers and spices.

How to best enjoy our products

The official Foie Gras magazine.
Foie Gras production channels, golden rules for savouring Foie Gras, recipes by leading chefs...

Information on the production of web-footed birds for foie gras from the National federation of foie gras producers

Discover a selection of the best Alsatian wines

Regional association of food industries with a 100 member companies in the food production and processing industry

9 Alsatian have joined together to fly the flag for Alsatian gastronomy, tradition and conviviality