Frozen escalopes of raw duck foie gras, sachet of 10 escalopes

  • Storage: 12 months at a temperature of -18°C
  • Net weight (g) : 325


A top-of-the-range product for exceptional pan-frying.
Sold in sachets of 10 ready to pan-fry escalopes, fixed weight 325g.
Made from specially selected livers, guaranteeing minimal melting.

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