escalopes-foie-gras-canard-cru-surgelees-sachet-10-escalopes

Frozen escalopes of raw duck foie gras, sachet of 10 escalopes

  • Storage: 12 months at a temperature of -18°C
  • Net weight (g) : 325

Description

A top-of-the-range product for exceptional pan-frying.
Sold in sachets of 10 ready to pan-fry escalopes, fixed weight 325g.
Made from specially selected livers, guaranteeing minimal melting.

How to best enjoy our products

www.lefoiegras.fr

The official Foie Gras magazine.
Foie Gras production channels, golden rules for savouring Foie Gras, recipes by leading chefs...

www.elevage-gavage.fr

Information on the production of web-footed birds for foie gras from the National federation of foie gras producers

www.domaine-dusenbach.com

Discover a selection of the best Alsatian wines

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