Deveined raw duck foie gras, 550g

  • Storage: 12 months at a temperature of -18°C
  • Net weight (g) : 550


Ideal for hot dishes and home-made foie gras terrines, this raw foie gras, light in colour and with a supple texture, guarantees irreproachable quality thanks to careful selection of the livers used. It is also suitable for slicing into escalopes of foie gras.

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