Whole Duck Foie Gras cooked in a cloth with Alsatian Late Harvest wine, 220g

  • Storage: 30 days at a temperature of 0° to +4°C
  • Net weight (g) : 220
  • Serves: 5-6


This Feyel Duck Foie Gras cooked with Pinot Gris, prepared from whole lobes and wrapped in cloth, has a particular flavour that will be appreciated by lovers of fine food and connoisseurs of Alsatian wine. Flavoured with Alsatian Late Harvest Pinot Gris, it has all the smoothness of a great Duck Foie Gras, coupled with the fruity notes of an excellent local wine.

Chef's tips

Unsurprisingly, the best match for this Duck Foie Gras cooked in Late Harvest Pinot Gris will be a fruity Alsatian wine such as a Gewurztraminer or a Pinot Gris.

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