Foie Gras

Fresh Foie Gras

Fresh

Fresh Foie Gras

Available in loaf form, in a jar or wrapped in a cloth, Fresh Foie Gras is characterised by its smooth, melting texture. It is cooked through at 60°C and can be kept for 21 to 30 days at a temperature of 0°C to 4°C.
Semi-cooked Foie Gras

Semi-cooked

Semi-cooked Foie Gras

Available in jars and metal tins, semi-cooked Foie Gras has a smooth texture slightly firmer than that of fresh foie. It is cooked through at 80°C and can be kept for 6 months at a temperature of 0°C to 4°C.
Preserved Foie Gras

Preserved

Preserved Foie Gras

Available in jars, tins or tray packs, Preserved Foie Gras improves with time. The aromas are released after a few months and the Foie Gras gains in flavour and smoothness. Can be kept for 12 to 48 months.
Raw Foie Gras

Raw

Raw Foie Gras

"Extra" or "First Choice" quality, every Raw Foie Gras is subject to a strict selection process by Feyel's Chefs. Selected for the Maison Feyel's own recipes, the livers selected are firm to reduce melting and ensure they keep their texture when cooked in the terrine.
Frozen Foie Gras

Frozen

Frozen Foie Gras

Feyel's Chefs have developed a range of frozen products for food lovers and home cooks: delicious ready meals and prepared Foies Gras. Freezing preserves the rich gustatory qualities of Foie Gras.

How to best enjoy our products

www.lefoiegras.fr

The official Foie Gras magazine.
Foie Gras production channels, golden rules for savouring Foie Gras, recipes by leading chefs...

www.elevage-gavage.fr

Information on the production of web-footed birds for foie gras from the National federation of foie gras producers

www.domaine-dusenbach.com

Discover a selection of the best Alsatian wines

www.aria-alsace.com

Regional association of food industries with a 100 member companies in the food production and processing industry

www.clubsaveursalsace.com

9 Alsatian have joined together to fly the flag for Alsatian gastronomy, tradition and conviviality