Foie Gras
Fresh
Fresh Foie Gras
Available in loaf form, in a jar or wrapped in a cloth, Fresh Foie Gras is characterised by its smooth, melting texture. It is cooked through at 60°C and can be kept for 21 to 30 days at a temperature of 0°C to 4°C.
Semi-cooked
Semi-cooked Foie Gras
Available in jars and metal tins, semi-cooked Foie Gras has a smooth texture slightly firmer than that of fresh foie. It is cooked through at 80°C and can be kept for 6 months at a temperature of 0°C to 4°C.
Preserved
Preserved Foie Gras
Available in jars, tins or tray packs, Preserved Foie Gras improves with time. The aromas are released after a few months and the Foie Gras gains in flavour and smoothness. Can be kept for 12 to 48 months.
Raw
Raw Foie Gras
"Extra" or "First Choice" quality, every Raw Foie Gras is subject to a strict selection process by Feyel's Chefs. Selected for the Maison Feyel's own recipes, the livers selected are firm to reduce melting and ensure they keep their texture when cooked in the terrine.
Frozen
Frozen Foie Gras
Feyel's Chefs have developed a range of frozen products for food lovers and home cooks: delicious ready meals and prepared Foies Gras. Freezing preserves the rich gustatory qualities of Foie Gras.
