magret_canard_cru_miel

Raw duck breast, marinated in honey and balsamic vinegar

  • Storage: 14 days at a temperature of 0° to +4°C
  • Serves: 1 piece

Description

Inspired by some of the great culinary trends (aromatic herbs, paprika, olive and hazelnut oil, balsamic vinegar…), Feyel's Chefs have applied all their know-how to creating these tasty and original marinated breast fillet recipes: the breast fillets are carefully selected, then marinated for 48 hours. The tenderness of the meat is enhanced by marinating and the taste is sublimated with subtle flavours from the marinade.
Barbecued or pan-fried and served with a salad, these breast fillets are ideal for the summer season

Chef's tips

Make a crisscross pattern in the skin of the breast with a knife. Pan-fry the breast for 7 minutes on each side, starting with the skin side. There is no need to add any seasoning. Wait 5 minutes after cooking before slicing the breast, it will be all the more tender. Serve with vegetables or a salad.

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