Smoked quail legs, 110g

  • Storage: 35 days at a temperature of 0° to +4°C
  • Net weight (g) : 110


Prepared using a unique recipe, Feyel's Quail Legs are beechwood smoked for an exquisite flavour. Ideal for aperitifs, they will also bring an original touch to a gourmet main dish salad or make for a starter that will surprise everyone!

Chef's tips

For light pan-frying. Just before serving, sprinkle with a few sesame seeds and coriander petals.

How to best enjoy our products

The official Foie Gras magazine.
Foie Gras production channels, golden rules for savouring Foie Gras, recipes by leading chefs...

Information on the production of web-footed birds for foie gras from the National federation of foie gras producers

Discover a selection of the best Alsatian wines

Regional association of food industries with a 100 member companies in the food production and processing industry

9 Alsatian have joined together to fly the flag for Alsatian gastronomy, tradition and conviviality