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Délice of duck breast stuffed with a block of duck foie gras (20%), 90g

  • Storage: 35 days at a temperature of 0° to +4°C
  • Net weight (g) : 90

Description

The Chefs at the Maison Feyel have applied all their know-how to bring you these Duck Breast slices: after being stuffed with Foie Gras, the Duck Breasts are poached in water and then sliced. The combination of the finesse of the Foie Gras and the more pronounced flavour of the duck breast will delight the most demanding of gourmets.

Chef's tips

A few slices of Duck Breast stuffed with Duck Foie Gras are all you need for interesting and refined starter.

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www.lefoiegras.fr

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Information on the production of web-footed birds for foie gras from the National federation of foie gras producers

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