Moments to Savour

Poultry specialities include quail legs, stuffed breast meat, a goose "gourmandise"... and the latest addition to our range, dry-cured duck sausage... all perfect for flavoursome snacks. Delicious any time.

How to best enjoy our products

The official Foie Gras magazine.
Foie Gras production channels, golden rules for savouring Foie Gras, recipes by leading chefs...

Information on the production of web-footed birds for foie gras from the National federation of foie gras producers

Discover a selection of the best Alsatian wines

Regional association of food industries with a 100 member companies in the food production and processing industry

9 Alsatian have joined together to fly the flag for Alsatian gastronomy, tradition and conviviality