- Storage: 35 days at a temperature of 0° to +4°C
- Net weight (g) : 100
Feyel's smoked Goose Breast with pepper, with its subtle character, is prepared in the traditional Alsatian way. It is seasoned with salt and a subtle blend of 13 spices, then delicately and slowly cold smoked with beechwood for over 24 hours, which gives it a very specific taste much appreciated by lovers of fine food.
These slices of goose are perfect for a multitude of delicious salads, cold starters and open sandwiches and make for an interesting addition to a raclette.