- Storage: 35 days at a temperature of 0° to +4°C
- Net weight (g) : 100
Feyel's smoked Goose Breast, with its subtle character, is prepared in the traditional Alsatian way. It is seasoned with salt and a subtle blend of 13 spices, then delicately and slowly cold smoked with beechwood for over 24 hours, which gives it a very specific taste much appreciated by lovers of fine food.
Don't hesitate to use them to prepare appetisers or cocktail snacks. Surprise your family and guests by combining them with all sorts of fruits: Morello cherries, grapes, exotic fruits…