Sliced dried duck breast, 100g

  • Storage: 35 days at a temperature of 0° to +4°C
  • Net weight (g) : 100


The Chefs at the Maison Feyel have applied all their know-how to bring you these delicious sliced dried duck breasts: seasoned with salt and a subtle blend of spices, they are then dried and cut into thin slices.

Chef's tips

These slices of duck are perfect for a multitude of delicious salads, cold starters and open sandwiches and make for an interesting addition to a raclette.

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