Cubes of smoked duck breast, portionable, 2 x 70g

  • Storage: 35 days at a temperature of 0° to +4°C
  • Net weight (g) : 2 x 70


The Chefs at the Maison Feyel have applied all their know-how to bring you these delicious cubes of smoked duck breast: seasoned with salt and a subtle blend of spices, they are then cold smoked with beechwood and finely cut into small cubes.

Chef's tips

These cubes of duck are perfect for a multitude of delicious salads, cold starters and open sandwiches and make for an interesting addition to a raclette.

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