gesiers_volaille_confits

Confit poultry gizzards, 200g

  • Storage: 35 days at a temperature of 0° to +4°C
  • Net weight (g) : 200

Description

The Chefs at the Maison Feyel have applied all their know-how to bring you these delicious sliced confit poultry gizzards: seasoned with salt and a subtle blend of spices, they are then gently simmered for more than 2 hours in duck fat.

Chef's tips

The gizzards can be reheated in the oven or in a frying pan to add to mixed salads and gourmet platters.

How to best enjoy our products

www.lefoiegras.fr

The official Foie Gras magazine.
Foie Gras production channels, golden rules for savouring Foie Gras, recipes by leading chefs...

www.elevage-gavage.fr

Information on the production of web-footed birds for foie gras from the National federation of foie gras producers

www.domaine-dusenbach.com

Discover a selection of the best Alsatian wines

www.aria-alsace.com

Regional association of food industries with a 100 member companies in the food production and processing industry

www.clubsaveursalsace.com

9 Alsatian have joined together to fly the flag for Alsatian gastronomy, tradition and conviviality