Fine Specialities
Moments to Savour
Moments to Savour
Poultry specialities include quail legs, stuffed breast meat, a goose "gourmandise"... and the latest addition to our range, dry-cured duck sausage... all perfect for flavoursome snacks. Delicious any time.
Little Pleasures
Little Pleasures
Smoked, dried or confit, breast meat and gizzards add a gourmet touch to everyday recipes: salads, starters... Easy to use, they turn a quick meal into a real pleasure.
The Gourmet Table
The Gourmet Table
Plain or seasoned, Feyel's selection of raw breast meats offers gastronomic pleasure for every day.
