Fine Specialities

Moments to Savour

Moments to Savour

Moments to Savour

Poultry specialities include quail legs, stuffed breast meat, a goose "gourmandise"... and the latest addition to our range, dry-cured duck sausage... all perfect for flavoursome snacks. Delicious any time.
Little Pleasures

Little Pleasures

Little Pleasures

Smoked, dried or confit, breast meat and gizzards add a gourmet touch to everyday recipes: salads, starters... Easy to use, they turn a quick meal into a real pleasure.
The Gourmet Table

The Gourmet Table

The Gourmet Table

Plain or seasoned, Feyel's selection of raw breast meats offers gastronomic pleasure for every day.

How to best enjoy our products

www.lefoiegras.fr

The official Foie Gras magazine.
Foie Gras production channels, golden rules for savouring Foie Gras, recipes by leading chefs...

www.elevage-gavage.fr

Information on the production of web-footed birds for foie gras from the National federation of foie gras producers

www.domaine-dusenbach.com

Discover a selection of the best Alsatian wines

www.aria-alsace.com

Regional association of food industries with a 100 member companies in the food production and processing industry

www.clubsaveursalsace.com

9 Alsatian have joined together to fly the flag for Alsatian gastronomy, tradition and conviviality