The Feyel brand cultivates the strong values of the art of gastronomy: excellence, an obsession with the flavour and quality of the product, with the aim of always offering its consumers outstanding products.
Feyel's own Chefs work closely with renowned Chefs to produce recipes that combine art and flavour, and over the years, the brand has been rewarded with a number of prestigious prizes.
2011-2012: recognition of good food
Feyel Foies Gras won Concours Général Agricole prizes in 2012 and 2011. Organised during the International Agriculture Fair under state control, this competition rewards the best of French local produce. The competition is renowned for the impartiality of its judges and the value of its results.
Feyel's whole duck foie gras and whole goose foie gras both won bronze medals at the Concours Général Agricole 2011. In 2012, it was Feyel's Whole Goose Foie Gras in a Torchon that won the silver medal.
Products of superior quality
The quality of Feyel's products, certified IFS*, meets all the current standards and laws in France and in the European Union. In order to ensure that its products are of the best possible quality, the Maison Feyel makes it a point of honour to ensure that the animals are well treated. The ducks and geese are free range, that is to say they live in a natural, healthy environment with plenty of space. Their food, strictly selected to guarantee its quality, consists of cereals and corn in grain form. A strict set of specifications ensures these commitments are met.
* international food safety standards.