FEYEL 200 years of Know-how & Creativity

Since 1811, the unique recipes of the Maison Feyel have been passed down by its Chefs from generation to generation. Its products embody 200 years of know-how and have come to epitomise French gastronomy.

"Fait d'Alsace et d'Audace"

Feyel combines traditional and authentic local know-how with recipes of unparalleled originality and taste. Its products, ever more surprising and bolder in their originality, ally tradition with novelty. They are an irresistible invitation to enjoy the taste and pleasure of fine food.

As it celebrates its bicentenary, the Maison Feyel is now one of the oldest purveyors of Foie Gras still in business in France.



The official Foie Gras magazine.
Foie Gras production channels, golden rules for savouring Foie Gras, recipes by leading chefs...


Information on the production of web-footed birds for foie gras from the National federation of foie gras producers


Discover a selection of the best Alsatian wines


Regional association of food industries with a 100 member companies in the food production and processing industry


9 Alsatian have joined together to fly the flag for Alsatian gastronomy, tradition and conviviality