Foie Gras with crispy sweet spice bread like an Opera cake
- FEYEL ingredients:
- Serves: 4
- Preparation time (mn) : 30
Ingredients
Opéra (4 pieces) :
- 100g block of FEYEL Goose Foie Gras,
- 50g dark chocolate,
- 4 slices of spice bread,
- a little water.
Crispy sweet (4 pieces):
- 100g block of FEYEL Goose Foie Gras,
- 1 packet of brik pastry,
- 1 jar of fig confit, 50g,
- 4 chive blades.
Directions
To make the crispy sweet:
- Cut the Foie Gras into 1.5 cm cubes.
- Place a cube on a piece of brik pastry with a small amount of fig confit and fold to form a small parcel, tie up with a chive blade dipped in boiling water.
- Brown the pastry for 3 minutes at 220°C.
To make the Opera cake:
- Melt the chocolate in a bain-marie and mix with a little water to make a ganache.
- Layer spice bread and Foie Gras to form an Opera cake. Finish the assembly with a slice of Foie Gras. Decorate with the ganache.
Chef's Tips
Chef's Tip:
Complete this assortment of cocktail snacks with mini-skewers made up of slices of duck or goose breast and seasonal fruit.
