- Serves: 4
- Preparation time (mn) : 10
- 400g endives
- 2 untreated oranges
- 50g butter
- 100g of dried goose breast
Peel off the layers of the endives.
Pan-fry them quickly in butter.
Form a sort of cake in a small ramekin alternating a layer of endive leaves and a slice of dried goose breast. Repeat 4 or 5 times.
Warm slightly with a reduction of orange juice and zest mixed with melted butter.