Recipes
Foie Gras

  • Crunchy millefeuille with block of duck foie gras and tomato chutney
  • Escalope of Foie Gras and Jerusalem artichoke patties
  • Block of goose Foie Gras and caramelised pear tart
  • Skewer of Goose Foie Gras with mango and pink peppercorns
  • Pan-fried Foie Gras in a coconut crust with mango compote
  • Duck foie gras with cocoa bean nibs and a crispy Tuile
  • Block of Duck Foie Gras, Raw beetroot salad and Pinot Noir reduction
  • Carpaccio of Foie Gras d’Oie and red tuna
  • Foie Gras with crispy sweet spice bread like an Opera cake
  • Carpaccio of Foie Gras with pistachio oil and Morello cherries
  • Crunchy millefeuille with block of duck foie gras and...
  • Escalope of Foie Gras and Jerusalem artichoke patties
  • Block of goose Foie Gras and caramelised pear tart
  • Skewer of Goose Foie Gras with mango and pink...
  • Pan-fried Foie Gras in a coconut crust with mango...
  • Duck foie gras with cocoa bean nibs and a crispy Tuile
  • Block of Duck Foie Gras, Raw beetroot salad and Pinot...
  • Carpaccio of Foie Gras d’Oie and red tuna
  • Foie Gras with crispy sweet spice bread like an Opera...
  • Carpaccio of Foie Gras with pistachio oil and Morello...

Recipes
Fine Specialities

  • Smoked quail legs, Macaire potatoes and red onion coulis
  • Scrambled eggs with duck gizzards, crispy onions
  • Quail legs with a tartare of vegetables
  • Skewers of avocado and smoked duck breast with pepper
  • Crunchy vegetable and Confit Gizzard Club sandwich
  • Country boiled egg with smoked duck breast soldiers
  • Aubergine Caviar and Smoked Duck Breast
  • Smoked goose breast with pepper, fennel with horseradish cream
  • Endive and goose breast cake on an orange reduction
  • Confit duck gizzards, fried Roseval potatoes and apple
  • Smoked quail legs, Macaire potatoes and red onion...
  • Scrambled eggs with duck gizzards, crispy onions
  • Quail legs with a tartare of vegetables
  • Skewers of avocado and smoked duck breast with pepper
  • Crunchy vegetable and Confit Gizzard Club sandwich
  • Country boiled egg with smoked duck breast soldiers
  • Aubergine Caviar and Smoked Duck Breast
  • Smoked goose breast with pepper, fennel with...
  • Endive and goose breast cake on an orange reduction
  • Confit duck gizzards, fried Roseval potatoes and apple

Recipes
Flavoursome Ingredients

  • Foie Gras with crispy sweet spice bread like an Opera cake
  • Foie Gras with crispy sweet spice bread like an Opera...

www.lefoiegras.fr

The official Foie Gras magazine.
Foie Gras production channels, golden rules for savouring Foie Gras, recipes by leading chefs...

www.elevage-gavage.fr

Information on the production of web-footed birds for foie gras from the National federation of foie gras producers

www.domaine-dusenbach.com

Discover a selection of the best Alsatian wines

www.aria-alsace.com

Regional association of food industries with a 100 member companies in the food production and processing industry

www.clubsaveursalsace.com

9 Alsatian have joined together to fly the flag for Alsatian gastronomy, tradition and conviviality