Recipes
Foie Gras

  • Escalopes of Duck Foie Gras in a terrine, "balsamico" reduction and a trilogy of apples
  • Carpaccio of Foie Gras with pistachio oil and Morello cherries
  • Skewer of Goose Foie Gras with mango and pink peppercorns
  • Block of goose Foie Gras and caramelised pear tart
  • Pan-fried Foie Gras in a coconut crust with mango compote
  • Crunchy millefeuille with block of duck foie gras and tomato chutney
  • Escalope of Foie Gras and Jerusalem artichoke patties
  • Duck foie gras with cocoa bean nibs and a crispy Tuile
  • Foie Gras with crispy sweet spice bread like an Opera cake
  • Block of Duck Foie Gras, Raw beetroot salad and Pinot Noir reduction
  • Escalopes of Duck Foie Gras in a terrine, "balsamico"...
  • Carpaccio of Foie Gras with pistachio oil and Morello...
  • Skewer of Goose Foie Gras with mango and pink...
  • Block of goose Foie Gras and caramelised pear tart
  • Pan-fried Foie Gras in a coconut crust with mango...
  • Crunchy millefeuille with block of duck foie gras and...
  • Escalope of Foie Gras and Jerusalem artichoke patties
  • Duck foie gras with cocoa bean nibs and a crispy Tuile
  • Foie Gras with crispy sweet spice bread like an Opera...
  • Block of Duck Foie Gras, Raw beetroot salad and Pinot...

Recipes
Fine Specialities

  • Smoked quail legs, Macaire potatoes and red onion coulis
  • Quail legs with a tartare of vegetables
  • Endive and goose breast cake on an orange reduction
  • Country boiled egg with smoked duck breast soldiers
  • Crunchy vegetable and Confit Gizzard Club sandwich
  • Aubergine Caviar and Smoked Duck Breast
  • Confit duck gizzards, fried Roseval potatoes and apple
  • Skewers of avocado and smoked duck breast with pepper
  • Smoked goose breast with pepper, fennel with horseradish cream
  • Scrambled eggs with duck gizzards, crispy onions
  • Smoked quail legs, Macaire potatoes and red onion...
  • Quail legs with a tartare of vegetables
  • Endive and goose breast cake on an orange reduction
  • Country boiled egg with smoked duck breast soldiers
  • Crunchy vegetable and Confit Gizzard Club sandwich
  • Aubergine Caviar and Smoked Duck Breast
  • Confit duck gizzards, fried Roseval potatoes and apple
  • Skewers of avocado and smoked duck breast with pepper
  • Smoked goose breast with pepper, fennel with...
  • Scrambled eggs with duck gizzards, crispy onions

Recipes
Flavoursome Ingredients

  • Foie Gras with crispy sweet spice bread like an Opera cake
  • Foie Gras with crispy sweet spice bread like an Opera...

www.lefoiegras.fr

The official Foie Gras magazine.
Foie Gras production channels, golden rules for savouring Foie Gras, recipes by leading chefs...

www.elevage-gavage.fr

Information on the production of web-footed birds for foie gras from the National federation of foie gras producers

www.domaine-dusenbach.com

Discover a selection of the best Alsatian wines

www.aria-alsace.com

Regional association of food industries with a 100 member companies in the food production and processing industry

www.clubsaveursalsace.com

9 Alsatian have joined together to fly the flag for Alsatian gastronomy, tradition and conviviality