Recipes
Foie Gras

  • Carpaccio of Foie Gras d’Oie and red tuna
  • Block of Duck Foie Gras, Raw beetroot salad and Pinot Noir reduction
  • Duck foie gras with cocoa bean nibs and a crispy Tuile
  • Carpaccio of Foie Gras with pistachio oil and Morello cherries
  • Escalope of Foie Gras and Jerusalem artichoke patties
  • Escalopes of Duck Foie Gras in a terrine, "balsamico" reduction and a trilogy of apples
  • Crunchy millefeuille with block of duck foie gras and tomato chutney
  • Pan-fried Foie Gras in a coconut crust with mango compote
  • Foie Gras with crispy sweet spice bread like an Opera cake
  • Tournedos of monkfish, Rossini style
  • Carpaccio of Foie Gras d’Oie and red tuna
  • Block of Duck Foie Gras, Raw beetroot salad and Pinot...
  • Duck foie gras with cocoa bean nibs and a crispy Tuile
  • Carpaccio of Foie Gras with pistachio oil and Morello...
  • Escalope of Foie Gras and Jerusalem artichoke patties
  • Escalopes of Duck Foie Gras in a terrine, "balsamico"...
  • Crunchy millefeuille with block of duck foie gras and...
  • Pan-fried Foie Gras in a coconut crust with mango...
  • Foie Gras with crispy sweet spice bread like an Opera...
  • Tournedos of monkfish, Rossini style

Recipes
Fine Specialities

  • Smoked quail legs, Macaire potatoes and red onion coulis
  • Confit duck gizzards, lentils in a ginger vinaigrette and soy sauce
  • Quail legs with a tartare of vegetables
  • Scrambled eggs with duck gizzards, crispy onions
  • Salad of smoked duck breast, pear and fresh goat's cheese
  • Skewers of avocado and smoked duck breast with pepper
  • Smoked goose breast with pepper, fennel with horseradish cream
  • Country boiled egg with smoked duck breast soldiers
  • Crunchy vegetable and Confit Gizzard Club sandwich
  • Confit duck gizzards, fried Roseval potatoes and apple
  • Smoked quail legs, Macaire potatoes and red onion...
  • Confit duck gizzards, lentils in a ginger vinaigrette...
  • Quail legs with a tartare of vegetables
  • Scrambled eggs with duck gizzards, crispy onions
  • Salad of smoked duck breast, pear and fresh goat's...
  • Skewers of avocado and smoked duck breast with pepper
  • Smoked goose breast with pepper, fennel with...
  • Country boiled egg with smoked duck breast soldiers
  • Crunchy vegetable and Confit Gizzard Club sandwich
  • Confit duck gizzards, fried Roseval potatoes and apple

Recipes
Flavoursome Ingredients

  • Foie Gras with crispy sweet spice bread like an Opera cake
  • Foie Gras with crispy sweet spice bread like an Opera...

www.lefoiegras.fr

The official Foie Gras magazine.
Foie Gras production channels, golden rules for savouring Foie Gras, recipes by leading chefs...

www.elevage-gavage.fr

Information on the production of web-footed birds for foie gras from the National federation of foie gras producers

www.domaine-dusenbach.com

Discover a selection of the best Alsatian wines

www.aria-alsace.com

Regional association of food industries with a 100 member companies in the food production and processing industry

www.clubsaveursalsace.com

9 Alsatian have joined together to fly the flag for Alsatian gastronomy, tradition and conviviality