Recipes
Foie Gras

  • Escalopes of Duck Foie Gras in a terrine, "balsamico" reduction and a trilogy of apples
  • Block of Duck Foie Gras, Raw beetroot salad and Pinot Noir reduction
  • Pan-fried Foie Gras in a coconut crust with mango compote
  • Crunchy millefeuille with block of duck foie gras and tomato chutney
  • Block of goose Foie Gras and caramelised pear tart
  • Escalope of Foie Gras and Jerusalem artichoke patties
  • Carpaccio of Foie Gras d’Oie and red tuna
  • Carpaccio of Foie Gras with pistachio oil and Morello cherries
  • Tournedos of monkfish, Rossini style
  • Skewer of Goose Foie Gras with mango and pink peppercorns
  • Escalopes of Duck Foie Gras in a terrine, "balsamico"...
  • Block of Duck Foie Gras, Raw beetroot salad and Pinot...
  • Pan-fried Foie Gras in a coconut crust with mango...
  • Crunchy millefeuille with block of duck foie gras and...
  • Block of goose Foie Gras and caramelised pear tart
  • Escalope of Foie Gras and Jerusalem artichoke patties
  • Carpaccio of Foie Gras d’Oie and red tuna
  • Carpaccio of Foie Gras with pistachio oil and Morello...
  • Tournedos of monkfish, Rossini style
  • Skewer of Goose Foie Gras with mango and pink...

Recipes
Fine Specialities

  • Smoked quail legs, Macaire potatoes and red onion coulis
  • Confit duck gizzards, fried Roseval potatoes and apple
  • Skewers of avocado and smoked duck breast with pepper
  • Confit duck gizzards, lentils in a ginger vinaigrette and soy sauce
  • Country boiled egg with smoked duck breast soldiers
  • Salad of smoked duck breast, pear and fresh goat's cheese
  • Quail legs with a tartare of vegetables
  • Scrambled eggs with duck gizzards, crispy onions
  • Endive and goose breast cake on an orange reduction
  • Crunchy vegetable and Confit Gizzard Club sandwich
  • Smoked quail legs, Macaire potatoes and red onion...
  • Confit duck gizzards, fried Roseval potatoes and apple
  • Skewers of avocado and smoked duck breast with pepper
  • Confit duck gizzards, lentils in a ginger vinaigrette...
  • Country boiled egg with smoked duck breast soldiers
  • Salad of smoked duck breast, pear and fresh goat's...
  • Quail legs with a tartare of vegetables
  • Scrambled eggs with duck gizzards, crispy onions
  • Endive and goose breast cake on an orange reduction
  • Crunchy vegetable and Confit Gizzard Club sandwich

Recipes
Flavoursome Ingredients

  • Foie Gras with crispy sweet spice bread like an Opera cake
  • Foie Gras with crispy sweet spice bread like an Opera...

www.lefoiegras.fr

The official Foie Gras magazine.
Foie Gras production channels, golden rules for savouring Foie Gras, recipes by leading chefs...

www.elevage-gavage.fr

Information on the production of web-footed birds for foie gras from the National federation of foie gras producers

www.domaine-dusenbach.com

Discover a selection of the best Alsatian wines

www.aria-alsace.com

Regional association of food industries with a 100 member companies in the food production and processing industry

www.clubsaveursalsace.com

9 Alsatian have joined together to fly the flag for Alsatian gastronomy, tradition and conviviality