Recipes
Foie Gras
- Block of goose Foie Gras and caramelised pear tart
- Duck foie gras with cocoa bean nibs and a crispy Tuile
- Carpaccio of Foie Gras d’Oie and red tuna
- Crunchy millefeuille with block of duck foie gras and...
- Block of Duck Foie Gras, Raw beetroot salad and Pinot...
- Carpaccio of Foie Gras with pistachio oil and Morello...
- Escalope of Foie Gras and Jerusalem artichoke patties
- Skewer of Goose Foie Gras with mango and pink...
- Tournedos of monkfish, Rossini style
- Pan-fried Foie Gras in a coconut crust with mango...
Recipes
Fine Specialities
- Smoked quail legs, Macaire potatoes and red onion...
- Crunchy vegetable and Confit Gizzard Club sandwich
- Smoked goose breast with pepper, fennel with...
- Confit duck gizzards, fried Roseval potatoes and apple
- Endive and goose breast cake on an orange reduction
- Salad of smoked duck breast, pear and fresh goat's...
- Scrambled eggs with duck gizzards, crispy onions
- Skewers of avocado and smoked duck breast with pepper
- Aubergine Caviar and Smoked Duck Breast
- Confit duck gizzards, lentils in a ginger vinaigrette...
Recipes
Flavoursome Ingredients
- Foie Gras with crispy sweet spice bread like an Opera...
