Recipes
Foie Gras

  • Skewer of Goose Foie Gras with mango and pink peppercorns
  • Foie Gras with crispy sweet spice bread like an Opera cake
  • Duck foie gras with cocoa bean nibs and a crispy Tuile
  • Carpaccio of Foie Gras d’Oie and red tuna
  • Escalopes of Duck Foie Gras in a terrine, "balsamico" reduction and a trilogy of apples
  • Crunchy millefeuille with block of duck foie gras and tomato chutney
  • Tournedos of monkfish, Rossini style
  • Block of goose Foie Gras and caramelised pear tart
  • Block of Duck Foie Gras, Raw beetroot salad and Pinot Noir reduction
  • Pan-fried Foie Gras in a coconut crust with mango compote
  • Skewer of Goose Foie Gras with mango and pink...
  • Foie Gras with crispy sweet spice bread like an Opera...
  • Duck foie gras with cocoa bean nibs and a crispy Tuile
  • Carpaccio of Foie Gras d’Oie and red tuna
  • Escalopes of Duck Foie Gras in a terrine, "balsamico"...
  • Crunchy millefeuille with block of duck foie gras and...
  • Tournedos of monkfish, Rossini style
  • Block of goose Foie Gras and caramelised pear tart
  • Block of Duck Foie Gras, Raw beetroot salad and Pinot...
  • Pan-fried Foie Gras in a coconut crust with mango...

Recipes
Fine Specialities

  • Smoked quail legs, Macaire potatoes and red onion coulis
  • Crunchy vegetable and Confit Gizzard Club sandwich
  • Skewers of avocado and smoked duck breast with pepper
  • Country boiled egg with smoked duck breast soldiers
  • Salad of smoked duck breast, pear and fresh goat's cheese
  • Scrambled eggs with duck gizzards, crispy onions
  • Confit duck gizzards, lentils in a ginger vinaigrette and soy sauce
  • Quail legs with a tartare of vegetables
  • Smoked goose breast with pepper, fennel with horseradish cream
  • Aubergine Caviar and Smoked Duck Breast
  • Smoked quail legs, Macaire potatoes and red onion...
  • Crunchy vegetable and Confit Gizzard Club sandwich
  • Skewers of avocado and smoked duck breast with pepper
  • Country boiled egg with smoked duck breast soldiers
  • Salad of smoked duck breast, pear and fresh goat's...
  • Scrambled eggs with duck gizzards, crispy onions
  • Confit duck gizzards, lentils in a ginger vinaigrette...
  • Quail legs with a tartare of vegetables
  • Smoked goose breast with pepper, fennel with...
  • Aubergine Caviar and Smoked Duck Breast

Recipes
Flavoursome Ingredients

  • Foie Gras with crispy sweet spice bread like an Opera cake
  • Foie Gras with crispy sweet spice bread like an Opera...

www.lefoiegras.fr

The official Foie Gras magazine.
Foie Gras production channels, golden rules for savouring Foie Gras, recipes by leading chefs...

www.elevage-gavage.fr

Information on the production of web-footed birds for foie gras from the National federation of foie gras producers

www.domaine-dusenbach.com

Discover a selection of the best Alsatian wines

www.aria-alsace.com

Regional association of food industries with a 100 member companies in the food production and processing industry

www.clubsaveursalsace.com

9 Alsatian have joined together to fly the flag for Alsatian gastronomy, tradition and conviviality