Recipes
Foie Gras

  • Carpaccio of Foie Gras d’Oie and red tuna
  • Escalopes of Duck Foie Gras in a terrine, "balsamico" reduction and a trilogy of apples
  • Duck foie gras with cocoa bean nibs and a crispy Tuile
  • Crunchy millefeuille with block of duck foie gras and tomato chutney
  • Block of Duck Foie Gras, Raw beetroot salad and Pinot Noir reduction
  • Escalope of Foie Gras and Jerusalem artichoke patties
  • Carpaccio of Foie Gras with pistachio oil and Morello cherries
  • Tournedos of monkfish, Rossini style
  • Pan-fried Foie Gras in a coconut crust with mango compote
  • Block of goose Foie Gras and caramelised pear tart
  • Carpaccio of Foie Gras d’Oie and red tuna
  • Escalopes of Duck Foie Gras in a terrine, "balsamico"...
  • Duck foie gras with cocoa bean nibs and a crispy Tuile
  • Crunchy millefeuille with block of duck foie gras and...
  • Block of Duck Foie Gras, Raw beetroot salad and Pinot...
  • Escalope of Foie Gras and Jerusalem artichoke patties
  • Carpaccio of Foie Gras with pistachio oil and Morello...
  • Tournedos of monkfish, Rossini style
  • Pan-fried Foie Gras in a coconut crust with mango...
  • Block of goose Foie Gras and caramelised pear tart

Recipes
Fine Specialities

  • Smoked quail legs, Macaire potatoes and red onion coulis
  • Salad of smoked duck breast, pear and fresh goat's cheese
  • Endive and goose breast cake on an orange reduction
  • Smoked goose breast with pepper, fennel with horseradish cream
  • Quail legs with a tartare of vegetables
  • Crunchy vegetable and Confit Gizzard Club sandwich
  • Country boiled egg with smoked duck breast soldiers
  • Confit duck gizzards, lentils in a ginger vinaigrette and soy sauce
  • Scrambled eggs with duck gizzards, crispy onions
  • Aubergine Caviar and Smoked Duck Breast
  • Smoked quail legs, Macaire potatoes and red onion...
  • Salad of smoked duck breast, pear and fresh goat's...
  • Endive and goose breast cake on an orange reduction
  • Smoked goose breast with pepper, fennel with...
  • Quail legs with a tartare of vegetables
  • Crunchy vegetable and Confit Gizzard Club sandwich
  • Country boiled egg with smoked duck breast soldiers
  • Confit duck gizzards, lentils in a ginger vinaigrette...
  • Scrambled eggs with duck gizzards, crispy onions
  • Aubergine Caviar and Smoked Duck Breast

Recipes
Flavoursome Ingredients

  • Foie Gras with crispy sweet spice bread like an Opera cake
  • Foie Gras with crispy sweet spice bread like an Opera...

www.lefoiegras.fr

The official Foie Gras magazine.
Foie Gras production channels, golden rules for savouring Foie Gras, recipes by leading chefs...

www.elevage-gavage.fr

Information on the production of web-footed birds for foie gras from the National federation of foie gras producers

www.domaine-dusenbach.com

Discover a selection of the best Alsatian wines

www.aria-alsace.com

Regional association of food industries with a 100 member companies in the food production and processing industry

www.clubsaveursalsace.com

9 Alsatian have joined together to fly the flag for Alsatian gastronomy, tradition and conviviality