Recipes
Foie Gras

  • Block of goose Foie Gras and caramelised pear tart
  • Duck foie gras with cocoa bean nibs and a crispy Tuile
  • Carpaccio of Foie Gras d’Oie and red tuna
  • Crunchy millefeuille with block of duck foie gras and tomato chutney
  • Block of Duck Foie Gras, Raw beetroot salad and Pinot Noir reduction
  • Carpaccio of Foie Gras with pistachio oil and Morello cherries
  • Escalope of Foie Gras and Jerusalem artichoke patties
  • Skewer of Goose Foie Gras with mango and pink peppercorns
  • Tournedos of monkfish, Rossini style
  • Pan-fried Foie Gras in a coconut crust with mango compote
  • Block of goose Foie Gras and caramelised pear tart
  • Duck foie gras with cocoa bean nibs and a crispy Tuile
  • Carpaccio of Foie Gras d’Oie and red tuna
  • Crunchy millefeuille with block of duck foie gras and...
  • Block of Duck Foie Gras, Raw beetroot salad and Pinot...
  • Carpaccio of Foie Gras with pistachio oil and Morello...
  • Escalope of Foie Gras and Jerusalem artichoke patties
  • Skewer of Goose Foie Gras with mango and pink...
  • Tournedos of monkfish, Rossini style
  • Pan-fried Foie Gras in a coconut crust with mango...

Recipes
Fine Specialities

  • Smoked quail legs, Macaire potatoes and red onion coulis
  • Crunchy vegetable and Confit Gizzard Club sandwich
  • Smoked goose breast with pepper, fennel with horseradish cream
  • Confit duck gizzards, fried Roseval potatoes and apple
  • Endive and goose breast cake on an orange reduction
  • Salad of smoked duck breast, pear and fresh goat's cheese
  • Scrambled eggs with duck gizzards, crispy onions
  • Skewers of avocado and smoked duck breast with pepper
  • Aubergine Caviar and Smoked Duck Breast
  • Confit duck gizzards, lentils in a ginger vinaigrette and soy sauce
  • Smoked quail legs, Macaire potatoes and red onion...
  • Crunchy vegetable and Confit Gizzard Club sandwich
  • Smoked goose breast with pepper, fennel with...
  • Confit duck gizzards, fried Roseval potatoes and apple
  • Endive and goose breast cake on an orange reduction
  • Salad of smoked duck breast, pear and fresh goat's...
  • Scrambled eggs with duck gizzards, crispy onions
  • Skewers of avocado and smoked duck breast with pepper
  • Aubergine Caviar and Smoked Duck Breast
  • Confit duck gizzards, lentils in a ginger vinaigrette...

Recipes
Flavoursome Ingredients

  • Foie Gras with crispy sweet spice bread like an Opera cake
  • Foie Gras with crispy sweet spice bread like an Opera...

www.lefoiegras.fr

The official Foie Gras magazine.
Foie Gras production channels, golden rules for savouring Foie Gras, recipes by leading chefs...

www.elevage-gavage.fr

Information on the production of web-footed birds for foie gras from the National federation of foie gras producers

www.domaine-dusenbach.com

Discover a selection of the best Alsatian wines

www.aria-alsace.com

Regional association of food industries with a 100 member companies in the food production and processing industry

www.clubsaveursalsace.com

9 Alsatian have joined together to fly the flag for Alsatian gastronomy, tradition and conviviality