Recipes
Foie Gras

  • Duck foie gras with cocoa bean nibs and a crispy Tuile
  • Skewer of Goose Foie Gras with mango and pink peppercorns
  • Carpaccio of Foie Gras with pistachio oil and Morello cherries
  • Foie Gras with crispy sweet spice bread like an Opera cake
  • Block of Duck Foie Gras, Raw beetroot salad and Pinot Noir reduction
  • Tournedos of monkfish, Rossini style
  • Escalope of Foie Gras and Jerusalem artichoke patties
  • Carpaccio of Foie Gras d’Oie and red tuna
  • Block of goose Foie Gras and caramelised pear tart
  • Pan-fried Foie Gras in a coconut crust with mango compote
  • Duck foie gras with cocoa bean nibs and a crispy Tuile
  • Skewer of Goose Foie Gras with mango and pink...
  • Carpaccio of Foie Gras with pistachio oil and Morello...
  • Foie Gras with crispy sweet spice bread like an Opera...
  • Block of Duck Foie Gras, Raw beetroot salad and Pinot...
  • Tournedos of monkfish, Rossini style
  • Escalope of Foie Gras and Jerusalem artichoke patties
  • Carpaccio of Foie Gras d’Oie and red tuna
  • Block of goose Foie Gras and caramelised pear tart
  • Pan-fried Foie Gras in a coconut crust with mango...

Recipes
Fine Specialities

  • Smoked quail legs, Macaire potatoes and red onion coulis
  • Scrambled eggs with duck gizzards, crispy onions
  • Country boiled egg with smoked duck breast soldiers
  • Smoked goose breast with pepper, fennel with horseradish cream
  • Aubergine Caviar and Smoked Duck Breast
  • Confit duck gizzards, lentils in a ginger vinaigrette and soy sauce
  • Crunchy vegetable and Confit Gizzard Club sandwich
  • Endive and goose breast cake on an orange reduction
  • Salad of smoked duck breast, pear and fresh goat's cheese
  • Skewers of avocado and smoked duck breast with pepper
  • Smoked quail legs, Macaire potatoes and red onion...
  • Scrambled eggs with duck gizzards, crispy onions
  • Country boiled egg with smoked duck breast soldiers
  • Smoked goose breast with pepper, fennel with...
  • Aubergine Caviar and Smoked Duck Breast
  • Confit duck gizzards, lentils in a ginger vinaigrette...
  • Crunchy vegetable and Confit Gizzard Club sandwich
  • Endive and goose breast cake on an orange reduction
  • Salad of smoked duck breast, pear and fresh goat's...
  • Skewers of avocado and smoked duck breast with pepper

Recipes
Flavoursome Ingredients

  • Foie Gras with crispy sweet spice bread like an Opera cake
  • Foie Gras with crispy sweet spice bread like an Opera...

www.lefoiegras.fr

The official Foie Gras magazine.
Foie Gras production channels, golden rules for savouring Foie Gras, recipes by leading chefs...

www.elevage-gavage.fr

Information on the production of web-footed birds for foie gras from the National federation of foie gras producers

www.domaine-dusenbach.com

Discover a selection of the best Alsatian wines

www.aria-alsace.com

Regional association of food industries with a 100 member companies in the food production and processing industry

www.clubsaveursalsace.com

9 Alsatian have joined together to fly the flag for Alsatian gastronomy, tradition and conviviality