Recipes
Foie Gras
- Crunchy millefeuille with block of duck foie gras and...
- Escalope of Foie Gras and Jerusalem artichoke patties
- Block of goose Foie Gras and caramelised pear tart
- Skewer of Goose Foie Gras with mango and pink...
- Pan-fried Foie Gras in a coconut crust with mango...
- Duck foie gras with cocoa bean nibs and a crispy Tuile
- Block of Duck Foie Gras, Raw beetroot salad and Pinot...
- Carpaccio of Foie Gras d’Oie and red tuna
- Foie Gras with crispy sweet spice bread like an Opera...
- Carpaccio of Foie Gras with pistachio oil and Morello...
Recipes
Fine Specialities
- Smoked quail legs, Macaire potatoes and red onion...
- Scrambled eggs with duck gizzards, crispy onions
- Quail legs with a tartare of vegetables
- Skewers of avocado and smoked duck breast with pepper
- Crunchy vegetable and Confit Gizzard Club sandwich
- Country boiled egg with smoked duck breast soldiers
- Aubergine Caviar and Smoked Duck Breast
- Smoked goose breast with pepper, fennel with...
- Endive and goose breast cake on an orange reduction
- Confit duck gizzards, fried Roseval potatoes and apple
Recipes
Flavoursome Ingredients
- Foie Gras with crispy sweet spice bread like an Opera...
