Recipes
Foie Gras

  • Escalope of Foie Gras and Jerusalem artichoke patties
  • Block of Duck Foie Gras, Raw beetroot salad and Pinot Noir reduction
  • Foie Gras with crispy sweet spice bread like an Opera cake
  • Crunchy millefeuille with block of duck foie gras and tomato chutney
  • Escalopes of Duck Foie Gras in a terrine, "balsamico" reduction and a trilogy of apples
  • Carpaccio of Foie Gras with pistachio oil and Morello cherries
  • Skewer of Goose Foie Gras with mango and pink peppercorns
  • Duck foie gras with cocoa bean nibs and a crispy Tuile
  • Block of goose Foie Gras and caramelised pear tart
  • Carpaccio of Foie Gras d’Oie and red tuna
  • Escalope of Foie Gras and Jerusalem artichoke patties
  • Block of Duck Foie Gras, Raw beetroot salad and Pinot...
  • Foie Gras with crispy sweet spice bread like an Opera...
  • Crunchy millefeuille with block of duck foie gras and...
  • Escalopes of Duck Foie Gras in a terrine, "balsamico"...
  • Carpaccio of Foie Gras with pistachio oil and Morello...
  • Skewer of Goose Foie Gras with mango and pink...
  • Duck foie gras with cocoa bean nibs and a crispy Tuile
  • Block of goose Foie Gras and caramelised pear tart
  • Carpaccio of Foie Gras d’Oie and red tuna

Recipes
Fine Specialities

  • Smoked quail legs, Macaire potatoes and red onion coulis
  • Smoked goose breast with pepper, fennel with horseradish cream
  • Skewers of avocado and smoked duck breast with pepper
  • Scrambled eggs with duck gizzards, crispy onions
  • Endive and goose breast cake on an orange reduction
  • Confit duck gizzards, lentils in a ginger vinaigrette and soy sauce
  • Aubergine Caviar and Smoked Duck Breast
  • Country boiled egg with smoked duck breast soldiers
  • Salad of smoked duck breast, pear and fresh goat's cheese
  • Confit duck gizzards, fried Roseval potatoes and apple
  • Smoked quail legs, Macaire potatoes and red onion...
  • Smoked goose breast with pepper, fennel with...
  • Skewers of avocado and smoked duck breast with pepper
  • Scrambled eggs with duck gizzards, crispy onions
  • Endive and goose breast cake on an orange reduction
  • Confit duck gizzards, lentils in a ginger vinaigrette...
  • Aubergine Caviar and Smoked Duck Breast
  • Country boiled egg with smoked duck breast soldiers
  • Salad of smoked duck breast, pear and fresh goat's...
  • Confit duck gizzards, fried Roseval potatoes and apple

Recipes
Flavoursome Ingredients

  • Foie Gras with crispy sweet spice bread like an Opera cake
  • Foie Gras with crispy sweet spice bread like an Opera...

www.lefoiegras.fr

The official Foie Gras magazine.
Foie Gras production channels, golden rules for savouring Foie Gras, recipes by leading chefs...

www.elevage-gavage.fr

Information on the production of web-footed birds for foie gras from the National federation of foie gras producers

www.domaine-dusenbach.com

Discover a selection of the best Alsatian wines

www.aria-alsace.com

Regional association of food industries with a 100 member companies in the food production and processing industry

www.clubsaveursalsace.com

9 Alsatian have joined together to fly the flag for Alsatian gastronomy, tradition and conviviality